Mattina: Final Provisioning Before Heading Offshore

It’s been a hectic couple of weeks getting Mattina loaded with our winter provisions.

One of my favourite outings is a trip to the Vero Beach Farmer’s Market.

The farmer picks the grapefruit and oranges the day before the market. There is nothing like eating fruit that fresh. The fruit hasn’t sat in a warehouse, truck, or grocery store. It’s a special treat for us.

We get enough for about six weeks.

Fresh fruit: Yum, Yum.

Our fridge can’t store bulk amounts so I’ve learned a few tricks over the years. Oranges and grapefruit can be stored unrefrigerated in a dark space. To make them last longer, I wrap each piece of fruit in tin foil. This will keep the fruit for 6 weeks, hence the reason I stock for that length of time.

Side cabinet in spare cabin. Easy access, but still dark and cool.

Now that we are ready to go, the weather isn’t cooperating. The next part of our journey means crossing the Gulf Stream. The stream runs south to north, and we don’t want wind against current – it creates sloppy seas and big waves. Wind out of the east doesn’t work because we’d be slamming into the waves. We certainly don’t want squally weather. Really, we’d like a beam reach at 15 knots.

Is that too much to ask for?

Thanks for reading . . .

Mattina: Testing Her Systems

The first week underway after leaving the boat on the hard for the summer is a bit hectic.

After making sure all our sails and engine were in working order, we sailed, motor sailed and ran on the engines alone.

Taken in fall of 2010, but the mooring field looks exactly the same.

Someone had to go up here!

We traveled from St. Augustine, Florida to Vero Beach, Florida.

While travelling, we docked, anchored and moored.

Above, we are on a mooring ball at Vero. Now we are running our power off the genset and the solar panels. We like to test these systems before we go offshore and while we still have easy access to parts.

Thanks for reading . . .