Eating seems to be a big part of cruising, so I thought I’d share where we dine.
We have two choices.
Or outside in the cockpit.
The cockpit table has two leaves, but instead of opening down so the leaves block your legs, we had then made to fold up and lay flat on the top. We designed the table for three settings.
Breakfast Nook: One side is open.
Happy Hour: Both sides closed
Dinner: Both sides open.
Both work well while we are underway. The array of windows at the front give us a great view forward, so we can watch for traffic while we eat. A catamaran sits flat while sailing, and eating underway becomes a joy instead of something to do quickly while healed over.
Thanks for reading . . .